Columbus Wine Counsel is the current state of my 16 years working in the wine industry. I began drinking wine in 2001 at 19 because I preferred cheap wine to cheap beer. At 20 I moved to Napa and worked at Beringer Vineyards during the 2001 Harvest as a lab technician. Since then I have worked in retail, private cellar acquisition and management, wine bars, tasting rooms, as a tour guide and Sommelier in Napa, San Francisco and New York.
In that time I have sampled and served over 18,000 bottles of wine and served thousands of customers, each with a unique palate and different goals for each interaction.
My focus with Columbus Wine Counsel is to provide the highest level of wine service to Columbus, offering private tastings, classes, custom case or cellar building and event management.